So I figured I would get a jump on the Christmas Eve blogging. It is a massive undertaking each year to pull it off but it us so worth it. As you may recall from Christmas pasts, Christmas eve is really the special part of Christmas for me. Sharing all of the food and traditions with friends and family is really important to me, even though it sends my anxiety through the roof. This years menu has a few new things on tap as well as having my mom on hand to help and make her seafood chowder. As I prep and make dishes I am going to try to take notes here.
Salami cheese bread
Smoked salmon ravioli
Brown butter sauce
Calamari stuffed with shrimp and crab
Baked whole fish